As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore has more than 350 members, representing about 600 brands that operate close to 3,000 outlets. Our members comprise a good mix of business models such as restaurants, caterers, fast foods and food courts, with various cuisine types, thus providing a wholesome view and opinion, with the common goal to propel the industry forward.
Since 1980, RAS has acted as a collective voice for the F&B industry and strives to advance the industry through various platforms such as bridging a closer working relationships between businesses and government agencies, networking events for members, recognition and awards platforms and administering programmes to drive business success.
To promote industry development and excellence through championing, promoting and advancing the common needs, interests and aspirations of Singapore’s Food and Beverage community.
To be the thought leader and apex body representing the Food and Beverage industry, providing members with invaluable resources for continued business success.