In this highly competitive environment, F&B companies need to be innovative in identifying opportunities to differentiate their products offering and unique selling points. Attend this course to learn how you can win the marketplace!

Participants can look forward to learning about:

1. Introduction to Design Thinking

  • Putting the users at the centre of business design
  • The power of ethnographic research

2. Opportunities and Innovations

  • Identifying and evaluating opportunities
  • Trends and trend-driven innovations
  • How to build a more innovative venture

3. Introduction to Business Model Canvas (BMC)

  • Manage your business and its innovations on a dashboard
  • Crafting value propositions that matter to your customers

4. Getting There Together

  • Leading effective teams
  • Using an Entrepreneurship Thought & Action approach to achieve desired outcome

Details:

Date: 17 June 2018, Wednesday
Time: 9am to 6pm
Venue: Singapore Polytechnic
500 Dover Road
Singapore 139651

For more information, contact:

Email: adelyn.choo@ras.org.sg
Tel: 6479 7723