Close to 30 existing and potential 5S practitioners in the Singapore F&B industry headed to Wuhan and Chengdu, China, for a 5S immersion programme led by RAS from 7 to 11 April 2015.

The group visited famous restaurants that practice 5S such as Dao Xiang Group, Xu  Jia Cai and Mei Zhou Dong Po Restaurant to learn about how 5S has helped to improve their productivity, operations and overall performance.

 

More photos can be found here.