INCREASING REVENUE THROUGH INNOVATIVE CHANNELS

In collaboration with Singapore Productivity Centre and Workforce Development Agency of Singapore (WDA), 29 participants from 24 companies took part
in the workshop to explore how to increase revenue through innovative channels on 20 October 2016.

With a panel of successful F&B players, Andrew Chan, Chief Executive Officer of The Soup Spoon, Dickson Low, Chief Operating Officer of Revenue Valley Group and Gao Rifeng, Director of Grain, the group
had a chance to discuss some tried and tested channels to increase the revenue of an F&B company.