34 delegates from 23 companies joined the learning trip to Cologne and Barcelona from 5 to 12 October 2015.

Before heading to Anuga Food Fair in Colgne, one of the largest food fair for the food service and catering market in the world, the group landed in Barcelona and visited well-known food companies such as Nostrum, Reimagine Food and Tragaluz.



More photos of the trip can be found here.