The RAS Epicurean Star Award 2017 concluded successfully on 14 November 2017 at Suntec Singapore.

The event honoured F&B establishments for their exceptional cuisine and dining experiences and received more than 100 nominations across 18 categories.


Winners for 2017 are as follow:

Award: Best of the Best (Fine Dining)
Winner: Ki-Sho

Award: Best of the Best (Casual Dining)
Winner: Chef’s Table by Chef Stephan Zoisl

Award: Best Western Fine Dining
Winner: Curate

Award: Best Western Casual Dining
Winner: Chef’s Table by Chef Stephan Zoisl

Award: Best Chinese Fine Dining
Winner: Crystal Jade Golden Palace

Award: Best Chinese Casual Dining
Winner: Wah Lok Cantonese Restaurant
Winner: TungLok Seafood

Award: Best Chinese Chain Restaurant
Winner: TungLok Signatures

Award: Best Japanese Fine Dining
Winner: Ki-Sho

Award: Best Japanese Casual Dining
Winner: The Flying Squirrel

Award: Best Asian Fine Dining
Winner: Candlenut
Winner: Restaurant Labyrinth

Award: Best Asian Casual Dining
Winner: Elemen 元素
Winner: Zaffron Kitchen

Award: Best Asian Chain Restaurant
Winner: Chicken Up

Award: Best Mediterranean Restaurant
Winner: Kazbar

Award: Best Seafood Restaurant
Winner: Nude Seafood

Award: Best New F&B Establishment (Casual Fine)
Winner: Po

Award: Best New F&B Establishment (Casual)
Winner: O-KU Japanese Tapas Bar

Award: Best Cafe
Winner: Mon Bijou

Award: Best Gastro-Pub
Winner: Equilibrium

Award: Best Buffet
Winner: Lime Restaurant

Award: Best Buffet Caterer
Winner: Kampong Cafe @ BM Catering

 

More photos can be found here.