Star Chef Competition – 26 & 27 August 2015


Star Chef Competition 2015 took place on 26 and 27 August for the Asian and Western category respectively at the Asian Culinary Institute (ACI).

With the theme being “Reinventing Classics” this year, the 15 competing teams of four were also given a box of mystery ingredients to prepare an appetiser, an entrée, a main course and a dessert within two hours and fifteen minutes.


The ingredients for the mystery box were proudly sponsored by:


For Asian Category:

Unilever – Knorr Rock Sugar Honey Sauce

Kendo Trading – Whole Duck

Lee Say Poultry – Whole chicken


For Western Category:

Unilever – Knorr Pronto Tomato Sauce

Fassler Gourmet – Salmon Fillet


Results of the Competition:

Western Professional:

Champion: JP Pepperdine
1st Runner Up: The St. Regis Singapore
2nd Runner Up: Ce La Vi


Western Aspiring:

Silver: JP Pepperdine Junior Team


Asian Professional:

Champion: TungLok Signatures
1st Runner Up: Lokkee
2nd Runner Up: Shin Yeh


Check out some snippets of the competition and dishes:


More photos of the competition can be found here and photos of dishes here.