The Vision
We are dedicated to fostering a dynamic and well-informed F&B community that excels and evolves in a competitive landscape.
The Origin
As the pioneer and largest Food & Beverage Association in Singapore, the Restaurant Association of Singapore proudly represents over 500 members and nearly 800 brands, spanning more than 5,000 outlets. Our diverse membership includes a wide range of business models such as restaurants, caterers, quick-service establishments, and food courts, offering a comprehensive perspective to propel the industry forward.
Since our establishment in 1980, RAS has served as the collective voice for the F&B industry, dedicated to advancing the sector through strategic initiatives. We foster collaborative relationships between businesses and government agencies, host dynamic networking events, celebrate excellence through recognition and awards, and implement programs designed to drive business success.
Our Mission
As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore has more than 500 members, representing close to 800 brands that operate more than 5,000 outlets.
- To be the go-to knowledge hub for smart and relevant intelligence within the F&B industry
- To promote industry development by sharing best practices and improving the competitiveness of our members’ businesses
- To be a respected voice of action for the Singapore’s F&B industry by acting as a bridge between businesses and government