About Us
Restaurant Association of Singapore
Our Vision
To be the APEX body representing the Food and Beverage Industry, providing members with trusted resources for continued business growth.
Our Origin
As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore has more than 500 members, representing close to 800 brands that operate more than 5,000 outlets.
Our members comprise a good mix of business models such as restaurants, caterers, quick service establishments and food courts, across various cuisine types, thus providing a wholesome view and opinion, with the common goal to propel the industry forward.
Established since 1980, RAS has acted as a collective voice for the F&B industry and strives to advance the industry through various platforms such as bridging closer working relationships between businesses and government agencies, networking events for members, recognition and awards platforms and administering programmes to drive business success.
Our Mission
As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore has more than 500 members, representing close to 800 brands that operate more than 5,000 outlets.
- To be the go-to knowledge hub for smart and relevant intelligence within the F&B industry
- To promote industry development by sharing best practices and improving the competitiveness of our members’ businesses
- To be a respected voice of action for the Singapore’s F&B industry by acting as a bridge between businesses and government