Epicurean Star Awards Gala Dinner 2023
Epicurean Star Award is a celebration of achievements for brands in Singapore’s F&B industry. Over the years, this annual prestigious event has been devoted with immense recognition to strong, innovative and exciting F&B brands and concepts in Singapore. This year, more than 150 F&B establishments have been nominated across 21 categories.
Shortlisted brands were mystery dined by our panel of distinguished judges and were given scores based on the following:
- Quality, complements of flavours, value for money
- Presentation, creativity and dish identity
- Hospitality, cleanliness and ambience
- Overall experience
Winners of 2023
Sponsors
OUR EPICUREAN JUDGES
| Adam Shah | Food Blogger | The Halal Food Blog |
| Alvin Leong | Executive Chef | PARKROYAL COLLECTION Pickering, Singapore |
| Chan Tuck Wai | Executive Chef | PARKROYAL COLLECTION Marina Bay, Singapore |
| Daniel Ang | Founder | DanielFooddiary.com |
| Edmund Toh | President, Young Talents Escoffier Asia Pacific | Disciples Escoffier International |
| Eric Low | Principal Consultant | Lush Epicurean Culinary Consultancy |
| Eric Neo | Executive Chef / President | Capella Singapore / Singapore Chef Association |
| Eric Teo | Culinary Director/ Founder | ET Culinary Pte Ltd |
| Heman Tan | Head Of Catering | Aston Food & Beverage Specialities |
| Janice Wong | Founder | Janice Wong Pure Imagination |
| Jean Cheung | Editor | Gourmet Living Magazine (食尚品味) |
| Jimmy Kea Yuen Cheo | Baker Technical Advisor | Lesaffre Singapore Pte Ltd |
| Lawrence Teo | Chef Owner | Lacrosanct Private Dining |
| Maureen Ow | Food Writer | Miss Tam Chiak |
| Michael Lau | Adjunct Trainer, Culinary | Asian Culinary Institute |
| Muhammad Kamal Bin Khamis | Emeritus President | Singapore Halal Culinary Federation |
| Priscill Koh | Culinary Trainer & Consultant | TaiTai Chef Academy |
| Randy Chow | Senior Chef Instructor/Manager | Temasek Polytechnic |
| Seth Lui | Food Blogger | Sethlui.com |
| Sunny Sia | Executive Chef | The British Club Singapore |
| Teo Yeow Siang | Co Founder 3 Embers Culinary Craft | 3 Embers Culinary Craft |
| William Ang | Grand Master Chef | International Business Federation |
| Yeoh Wee Teck | Food Writer | TNP.sg / The New Paper |
Epicurean Star Award 2022 Highlights
Our recent RAS Epicurean Star Award 2022 on 24th November was featured on 'CNA-Singapore Tonight'
EPICUREAN STAR AWARD 2022 PRESIDENT'S SPEECH
Click here to access RAS President Andrew Kwan’s Speech delivered during the evening
Questions?
You can contact us at: lawrence.mah@ras.org.sg