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5S Programme

To be the APEX body representing the Food and Beverage Industry, providing members with trusted resources for continued business growth.

All About 5S Programme

History

Based on a Japanese methodology that was popularised after World War II by Taiichi Ohno, designer of the Toyota Production System.

In-House Programme

5S is a structured programme designed to systematically achieve organisational cleanliness and standardisation in a workplace. The aim is to drive productivity improvement through operational efficiency and space utilisation

24
Companies
32
Brands
100+
Certified Outlets

5S Benefits

Hygienic & Safe Food

Minimise contamination by ensuring freshness of food and proper handling of food​

Efficient & Productive Operations

Minimise contamination by ensuring freshness Streamline and standardise your workplaceof food and proper handling of food​

Maximise Resource & Reduse Wastage

Emphasising proper date labelling and proper organisation to combat food expiry for better procurement practices

Clean & Safe Word Environment

Create a greater staff responsibility and sense of belonging

Aadditional Benefits

RAS 5S Programme ensures food shops are prepared for license requirements.

Be Prepared

Maintenance of Promises
Hygiene requirements
Points Demerit System (PDS)

Learning Programme

7 MONTHS
4 MONTHS

Brands On 5S

Examples Of Results from 5S

RAS 5S Programme ensures food shops are prepared for license requirements.

Sort

Systemise

Shine

Standarise

Self-Discipline

Award Receipts At RAS Epicurean Star Awards Gala Dinner

Outlet 2500 sqft and above

Pu Tien Holding Pte. Ltd., Kitchener Road

Outlet 2500 sqft and below

Sushi Tei Pte Ltd, Tiong Bahru Plaza

Sushi Tei Pte Ltd, Holland Village

Testimonials

“5S has benefitted us in terms of improving our hygiene standards. For example, color coding is used on items such as knives and chopping boards to avoid cross-contamination.”

Mr Andrew Tjioe

Mr Andrew Tjioe

Tung Lok Group

“With 5S, our staff are able to put everything in the assigned place so that it can be accessed quickly and make the workflow more efficient and staff more productive.”

Mr Han Jin Juan

Mr Han Jin Juan

Palm Beach Seafood Restaurant

WHY WAIT?

Contact us today

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