Past Activities
To be the APEX body representing the Food and Beverage Industry, providing members with trusted resources for continued business growth.
Check out what we do in the last year
ACTIVITIES IN 2021
- e2i-RAS F&B Virtual Career Fair, 25 Jan – 19 Mar
- Mentorship Phase 7 Intake (Jan – Jun 2021)
- e2i-RAS F&B Virtual Career Fair, 25 Jan – 19 Mar
- RAS Townhall 2021
- RAS x RAV Biz matching session
- “Start Right Tool Kit” Workshop (Quarterly Basis, 1st on April)
- RAS x MDIS – Breakfast talk session
- EXSA Nomination opens
- RAS x SBF Biz Matching session/Market info sharing (Indonesia)
- Mentorship Phase 8 Intake (Jul – Dec 2021)
- PLEASURES@RAS
- RAS Epicurean Star Awards
- Restaurant Asia, 18 – 20 Nov
ACTIVITIES IN 2020
- RAS In-consultant series: Rent Arrears in Current Times – COVID-19 (Temporary Measures) Act, 12 May
- GRTP Outreach
- EXSA Training commences
- Annual General Meeting, 19 Aug
- 5S Renewal Audit
ACTIVITIES IN 2019
- Skills Framework Workshop (Food Services), 26 Mar
- Restaurant Asia 2019 (Exhibition cum Symposium), 21 – 23 Mar
- Customer Service Excellence Workshop, 10 Apr
- Bowling Tournament, 24 Apr
ACTIVITIES IN 2018
- CNY Lou Hei Dinner and Pleasures@RAS – 6 March 2018
- Set Your Foundation Right for a Successful Business Seminar – 27 March 2018
- RAS Sports Tournament – 25 April & 9 May 2018
- Productive Business Solutions for the F&B Industry Challenge – 18 July 2018
- High Pressure Processing (HPP) Learning Journey – 2 August 2018
- Star Chef Competition – 23 & 24 August 2018
- Excellent Service Awards 2018 – 4 October 2018
- Epicurean 2018 – 20 November 2018
- Business Matching Trip to Seoul, South Korea – 9 to 13 April 2018
- Learning Trip to Shanghai, China – 13 to 17 May 2018
- Business Matching Trip to Jakarta, Indonesia – 15 to 19 July 2018
- Revenue Management & Data Analytics – 26 July, 1 August, 10 September 2018
- Reverse Mission & internationalisation workshop – 18 September 2018
ACTIVITIES IN 2017
- CNY Lou Hei Dinner and Pleasures@RAS – 16 February 2017
- RAS Sports Tournament – 18 & 25 March 2016
- RAS F&B Tech Hackathon – 8 & 9 May 2017
- Star Chef Competition (Home Edition) – 26 August 2017
- Star Chef Competition – 29 & 30 August 2017
- Excellent Service Award (EXSA) Ceremony – 5 October 2017
- RAS Epicurean Star Award – 14 November 2017
- Business Matching Trip to Yangon, Myanmar – 20 to 24 March 2017
- Learning Trip to Taipei, Taiwan – 19 to 23 June 2017
- Learning Trip to Melbourne, Australia – 21 to 25 August 2017
- Business Matching Trip to Ho Chi Minh City, Vietnam – 9 to 12 October 2017
- Identifying Revenue Opportunities – 17 April 2017
- Branding and Digital Marketing – 22 May 2017
- Disney Workshop – Service Quality – 24 & 25 July 2017
- Disney Workshop – Leadership Excellence – 27 & 28 July 2017
ACTIVITIES IN 2016
- CNY Lou Hei Dinner and Pleasures@RAS – 24 February 2016
- RAS Futsal Tournament – 9 March 2016
- Turning Passion into Profits Book Launch – 14 June 2016
- LED Forum – 27 June 2016
- Annual General Meeting and Pleasures@RAS – 26 July 2016
- Star Chef Competition – 24, 25 August 2016
- Excellent Service Award (EXSA) Ceremony – 3 October 2016
- RAS Epicurean Star Award – 24 November 2016
- Designing a Service Experience in a Digital Age – 23 March 2016
- Staff Engagement as an Enabler of Productivity – 18 May 2016
- Boosting Financial Productivity in Restaurants – 19 July 2016
- Change Management to Adopt Lean Workforce Practices – 23 September 2016
- Increase Revenue through Innovative Channels – 20 October 2016
ACTIVITIES IN 2015
- 5S Learning Trip to China – 7 to 11 April 2015
- Learning Trip to Chicago and Boston – 15 to 23 May 2015
- Learning Trip to Cologne and Barcelona – 5 to 12 October 2015