The Restaurant Association of Singapore (RAS) hosted two complimentary masterclasses at Raffles Hotel Singapore to equip F&B talents with foundational viticulture skills.
This session focused on the delicate art of balance, teaching participants how to identify flavour profiles and create harmonies between the plate and the glass. From acidity to tannins, attendees left with the "nose" for exceptional pairings.
The workshops reflect the RAS commitment to continuous learning and professional development for Singapore's F&B workforce.
Elevating excellence through the RAS Workshop Series.
