KopiTalks, the Epicurean Star Award Gala, the AGM, Makan Buddies and Lo Hei. The rooms where Singapore’s F&B leadership meets.
Subsidised training through our NYP partnership, EXSA certification, the Global Ready Talent Programme and overseas study trips.
Direct representation with government agencies on the issues shaping your business, plus regular updates on grants, regulation and sector data.
A listing in our member directory, preferential rates on paid events, eligibility for Epicurean Star nominations, FABjobs portal access and first dibs on partner offers.
All fees include GST. The annual subscription is pro rated from the month you join.
Use the form on this page. It takes two minutes, and Jared Chan from our membership team will come back to you with the right tier and a proper welcome.
The official application is a PDF with your representative details, business particulars and an authorised signature.
Download the application form (PDF)Send the signed form to Jared. We review every application within 7 to 10 working days.
jared.chan@ras.org.sgTell us a little about your business and Jared will point you to the right tier.
Any business or individual in the food and beverage or related industries. If you are unsure whether you qualify, email enquiry@ras.org.sg and we will tell you.
F&B operators join as Ordinary Members, priced by annual revenue. Suppliers and partners join as Corporate Associates, F&B professionals as Individual Associates, and industry bodies as Institutional Members. Not sure? Use the form above and Jared will advise.
About 7 to 10 working days from the day we receive your completed application form.
By PayNow to UEN S80SS0208LRAS, or by bank transfer to DBS account 100-900069-4 (Restaurant Association of Singapore). Crossed cheques are also accepted.
Give written notice to RAS before 1 December to cancel for the following year. Fees are not refundable.
Yes, with approval. Please check with the RAS Secretariat before using the logo on any material.
Join more than 800 F&B brands that make up Singapore’s collective voice for food and beverage.
