A look back at the first half of 2026, from KopiTalks and Lo Hei to the return of Restaurant Asia.
June's F&B takings slipped to $1.5 billion, with every segment down month-on-month even as retail sales grew 4.0% — a clear sign that discretionary dining is being trimmed first. Read our full breakdown to understand what this means for your operations and bottom line.
May’s F&B takings rebounded strongly to $1.65 billion, revealing a clear shift as diners return to full-service restaurants while food courts face deepening pressure. Read our full breakdown to understand what this two-speed market means for your operations and bottom line.
F&B growth moderates to +0.4% YoY as the sector hits a cooling phase. Fast food thrives, but food courts face headwinds. Online sales plateau at 19.9%. Read the full April 2026 Index to see which operators are adapting.
130 members, one election, a new Management Committee, and a President's speech that didn't pull punches. Here's what happened at the 45th RAS AGM.
The RAS Blog is open for business. Here is what we will write about, what we will not, and why the new site is a significant upgrade.
Singapore's most prestigious F&B awards are back. Here's what you need to know about the 26 categories, how judging works, and how to nominate your establishment.
Singapore's F&B sector recorded 2.3% year-on-year growth in March 2026, with total sales hitting an estimated $1.6 billion.
