Meet the Management Committee

Leading Singapore's F&B.

23 industry leaders steering the Restaurant Association of Singapore (RAS) through its 23rd term, 2026 to 2028.

Term
2026 to 2028
Committee
23 leaders
Established
1980
01 · At the helm

President & Advisor

Benjamin Boh, President, Restaurant Association of Singapore

President

Benjamin Boh

Regional Vice President

Domino's Pizza AMEA

Andrew Kwan, President Advisor, Restaurant Association of Singapore

President Advisor

Andrew Kwan

Executive Chairman

Commonwealth Capital Group

02 · Counsel

Honorary Advisors

Andrew Tjioe, Honorary Advisor, Restaurant Association of Singapore

Honorary Advisor

Andrew Tjioe

Founder, President & CEO

TungLok Group

Ang Kiam Meng, Honorary Advisor, Restaurant Association of Singapore

Honorary Advisor

Ang Kiam Meng

Group CEO & Executive Director

JUMBO Group

Vincent Tan, Honorary Advisor, Restaurant Association of Singapore

Honorary Advisor

Vincent Tan

Managing Director

Select Group

03 · Deputies

Vice Presidents

Andrew Chan, Vice President, Restaurant Association of Singapore

Vice President

Andrew Chan

Managing Director & Co-Founder

The Soup Spoon

Keith Chua, Vice President, Restaurant Association of Singapore

Vice President

Keith Chua

Executive Chairman

ABR Holdings

04 · Governance

Honorary Officers

Wei Chan, Honorary Secretary, Restaurant Association of Singapore

Honorary Secretary

Wei Chan

Managing Director

Pine Garden's Cake

Lim Kok Hong, Honorary Treasurer, Restaurant Association of Singapore

Honorary Treasurer

Lim Kok Hong

Managing Director

Guzman y Gomez Singapore

Aaron Yeo, Assistant Honorary Secretary, Restaurant Association of Singapore

Assistant Honorary Secretary

Aaron Yeo

Co-Founder

Waa Cow!

Ali Abbas, Assistant Honorary Treasurer, Restaurant Association of Singapore

Assistant Honorary Treasurer

Ali Abbas

Group CEO & Founder

The Landmark Group

05 · The committee

Committee Members

Andrew Ing, Committee Member, Restaurant Association of Singapore

Committee Member

Andrew Ing

Chief Operating Officer

OUE Restaurants

Andrew Lee, Committee Member, Restaurant Association of Singapore

Committee Member

Andrew Lee

Chief Executive Officer

Seoul Garden Group

Jake Chia, Committee Member, Restaurant Association of Singapore

Committee Member

Jake Chia

Co-Founder

Wok Hey

Kelly Lim, Committee Member, Restaurant Association of Singapore

Committee Member

Kelly Lim

General Manager

Starbucks Singapore

Mustaffa Kamal, Committee Member, Restaurant Association of Singapore

Committee Member

Mustaffa Kamal

Co-Founder

The Black Hole Group

Paul Liew, Committee Member, Restaurant Association of Singapore

Committee Member

Paul Liew

Managing Director

KEK Seafood

Shaun Leong, Committee Member, Restaurant Association of Singapore

Committee Member

Shaun Leong

Founder

The Hey Co Group

Yong Yi Sung, Committee Member, Restaurant Association of Singapore

Committee Member

Yong Yi Sung

Co-Founder

Grain & Atlas

06 · Co-opted and legal

Co-opted Members

Angeles Herrero, Co-opted Member, Restaurant Association of Singapore

Co-opted Member

Angeles Herrero

Founder & Director

Kazbar

David Chan, Co-opted Member, Restaurant Association of Singapore

Co-opted Member

David Chan

Managing Director

Famous Amos Singapore

Edwin Piper, Co-opted Member, Restaurant Association of Singapore

Co-opted Member

Edwin Piper

Director, Head of Merchants

Grab

Tay Eu-Yen, Honorary Legal Advisor, Restaurant Association of Singapore

Honorary Legal Advisor

Tay Eu-Yen

Director

Drew & Napier LLC

Add your voice.

This committee speaks for more than 500 members across Singapore's F&B industry. Join them, or meet the Secretariat team who turn its plans into action.