The Restaurant Association of Singapore (RAS) brings members together with Freshening for a KopiTalks session on freshness, sourcing, and the operational realities of putting quality produce on the plate.
Expect a practical discussion on supply chains, seasonality, and the partnerships that help F&B operators serve fresher food at scale. Bring your questions — and your appetite for honest dialogue.
Freshness, sourcing, and the F&B supply chain.
