Come curious, leave knowing your style.
A guided Junmai Daiginjo tasting with Yuhei Takata of Wine to Style, exploring how one style of sake shows many personalities.
Not all Junmai Daiginjo tastes the same. RAS and Wine to Style Singapore hosted an interactive sake session exploring how different Junmai Daiginjo express distinct personalities, from fruity and crisp to rich and full of umami.
Yuhei Takata, Director of Wine to Style Singapore, WSET Level 3 certified in Wine and Sake and a Japanese Wine Advisor, led a side by side tasting on aroma, flavour, texture and how to recommend sake with confidence.
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