
Close an F&B business in Singapore properly. Lease exit, supplier settlement, staff obligations, licence cancellations, and the order to do them in so nothing comes back.
Stop trading temporarily but keep the entity alive.
Share sale or asset sale (often needs lease assignment + licence transfer).
Find an incoming tenant; negotiate with landlord.
Wind down operations and terminate obligations.
Practical tip: grants are reimbursement-based. If you’re in exit mode, don’t assume grant cash arrives in time to save the situation.
Avoid: unclear timelines, rumours, “we’ll see” messaging, or changing the story week to week.
Designed to export cleanly as a PDF worksheet. Keep the tone calm, factual, and respectful.
| Where used | Template |
|---|---|
| Instagram / Google / website | After [years/months] of serving the community, we will be closing [restaurant name] on [last day]. Thank you for your support. For any outstanding matters, please contact [email]. |
| Purpose | Template | Fill in |
|---|---|---|
| Request statement + agree settlement plan | Hi [Name], we’re planning to cease operations on [date]. Please share the latest statement of account and any outstanding invoices so we can confirm a settlement plan. You can reach me at [contact]. Thank you. | Date + contact + preferred payment timeline |
If a restart is possible, treat this as a pause with a clean archive.
If you complete just this checklist, you will avoid most nasty surprises.