F&B Complaint Handling in Singapore

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Overview

Complaints are inevitable — poor recovery isn’t. Great recovery protects reviews, repeat visits, and team morale.

Key takeaways

  • Speed matters.
  • Empathy first, then solutions.
  • Resolve in public, discuss details in private.
  • Log issues so you fix root causes.

LEARN framework (step-by-step)

  • L — Listen
  • E — Empathise
  • A — Apologise
  • R — Resolve
  • N — Notify (log + prevent)

Resolution options (what to offer)

  • Remake/replace
  • Comp a dish
  • Offer dessert/drink
  • Discount
  • Refund (when appropriate)

Escalation rules

🛡️

Escalate to manager immediately if: allergy risk, safety issue, abusive behaviour, or high-value comp.

Logging & learning loop

  • Tag complaint type (food/service/value/cleanliness)
  • Track frequency
  • Fix top recurring issues first

Scripts

Quick script (copy/paste)

“I’m sorry this happened. Thank you for telling us. Let me make this right — would you prefer [option A] or [option B]?”

Checklists