
Raise prices without losing customers. Engineer the menu, choose 3-5 surgical moves, monitor mix shifts, and protect your stars while removing your dogs.
| Item | Owner | Ready |
|---|---|---|
| Item sales report (last 4–8 weeks) | ||
| Recipe cost for top 30 items | ||
| Competitor reference prices (top 10 comparables) |
| Week | Goal | What to do | Owner | Done |
|---|---|---|---|---|
| Week 1 | Engineer the menu | Calculate contribution margin; classify items; decide what to protect vs adjust | ||
| Week 2 | Set price moves | Apply price increases to protected items; redesign menu placement; set add-on/upsell prompts | ||
| Week 3 | Monitor + tweak | Track mix shifts; watch complaints; adjust 1–2 items; train staff scripts |
| Item | Old price | New price | Cost | Margin before | Margin after | Expected risk |
|---|---|---|---|---|---|---|
Rule: Don’t raise prices on your weakest items first. Protect your “stars” and remove/repair the “dogs.”